S’mores Bread Pudding!

S’mores Bread Pudding

Who’s ready for some dessert? Here’s my recipe for S’more bread pudding!

Bread Pudding - 

  • 1 1/2 loaves Of Challah bread cut into large  cubed and dried
  • 1/2 cup butter at room temp
  • 2 cups milk
  • 1  1/2 cup heavy cream
  • 3 eggs
  • 1 cup brown sugar
  • 1 cup coconut palm sugar
  • 2 teaspoons vanilla extract
  • 2 cups large marshmallows quartered
  • 1/2 cup dark 70 + chocolate coarsely chopped
  • 3/4 cup semi sweet coarsely chopped

Crumble Topping - 

  • 8 whole graham crackers, crushed and mixed with 1/4 cup softer butter, a dash of cinnamon, and 1/2 cup brown sugar. The mixture should be rough crumbled pieces.

Preheat oven to 350 degrees and lightly grease 10 x 15 baking dish. In a separate bowl combine the butter, milk, eggs, sugars, extract and 1/2 the chocolate with the dried cubed bread until completely saturated in. Place  half of this mixture in baking dish, then follow with a generous layer of chocolate, graham cracker crumble and  and marshmallows, add remaining bread mixture, repeat layering steps ending with a graham cracker crumble topped masterpiece!

Cook do about 45 minutes or until golden brown. Serve warm with your favorite vanilla ice cream! Serves about 15.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 2,632 other followers

%d bloggers like this: